Easy and Perfect Vezlay Shami Kabab

If you’re looking for an easy and perfect way to enjoy Vezlay Shami Kabab, you can follow these steps:

Ingredients:

• Vezlay Shami Kabab
• Cooking oil
• Green chutney (optional, for serving)
• Lemon wedges (optional, for serving)

Instructions:

1. Thaw the Kabab: If the Vezlay Shami Kabab is frozen, make sure to thaw them according to the instructions on the packaging.
2. Pan-Fry Method:
   • Heat a pan and add a small amount of cooking oil.
   • Place the thawed Vezlay Shami Kabab in the pan.
   • Cook them on medium heat, turning occasionally, until they are golden brown and crispy on both sides. This usually takes about 10-12 minutes.
3. Oven Method:
   • Preheat your oven to the recommended temperature mentioned on the packaging.
   • Place the thawed Vezlay Shami Kabab on a baking tray.
   • Bake them according to the instructions on the packaging until they are golden brown and crispy.
4. Serve:
   • Once cooked, serve the Vezlay Shami Kabab hot.
   • You can serve them with green chutney and lemon wedges for added flavor.

Vezlay Shami Kabab is not only easy to prepare but also delicious and nutritious. They are a great vegetarian option for those looking to enjoy the flavors of traditional Shami Kabab without meat.